For The Love Of Food
Cha Cha “La Vong”
Vietnamese catfish marinated in turmeric & sour sticky rice fried in oil with scallions & dill. Served on rice vermicelli with peanuts, mint, cilantro, and mam nem. An explosion of flavor.
Had this at the new Southeast Asian restaurant by Andy Ricker in Brooklyn called Pok Pok Ny. Highly recommend it!
View the other dishes I ate at Pok Pok Ny

Cha Cha “La Vong”

Vietnamese catfish marinated in turmeric & sour sticky rice fried in oil with scallions & dill. Served on rice vermicelli with peanuts, mint, cilantro, and mam nem. An explosion of flavor.

Had this at the new Southeast Asian restaurant by Andy Ricker in Brooklyn called Pok Pok Ny. Highly recommend it!

View the other dishes I ate at Pok Pok Ny